Banana Peel Physiological Post-Harvest Disorders: A Review

Bananas are cultivated in more than 120 countries and on the five continents in tropical and subtropical areas [7]. Bananas production is the fourth most significant of the world in terms of tonnage, after rice, wheat and maize. In 2013, world production was estimated at more than 106 million tons, of which 2 million produced in Caribbean [8]. However, only a small part is produced for commercial purposes. Indeed, not less than 85% is booked to self-subsistence. It’s here about basically cooking bananas. Dessert banana is, on the other hand, generally intended to export. In many developing countries, banana, grown in gardens, ensure a fair income [1].